Blueberry Chobani Muffin For One

With all the rage of Greek yogurt right now,  it’s no wonder I came a across a muffin recipe including this delicious stuff.  This recipe makes enough for just one muffin,  so there’s no risk of having a dozen muffins sitting around tempting you to eat, “just one more.”  Another perk of this recipe, using chia seeds adds healthy Omega-3 oils and being that they are a complete protein, when added to the  nutritional benefit of Greek yogurt, you have a low fat, high protein muffin.  Awesome!  It is finally okay to eat muffins again.   You should know this is a dense protein rich muffin and is filling enough to use as a meal.   I actually had this muffin with a banana for breakfast and felt satisfied for hours.  Try it out, get creative using different types of Greek yogurt and make your own special muffin.

Yield: 1 muffin

  • 4 Tbsp Chobani Blueberry nonfat Greek Yogurt
  • 3 Tbsp whole wheat flour
  • 1 Tbsp liquid egg whites
  • 1 Tbsp chia seeds
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp of stevia
  • 1/4 tsp baking powder


  1. Preheat oven to 375°
  2. Combine all ingredients in small mixing bowl.  Stir until thoroughly mixed.  (Batter will be very thick).
  3. Place cupcake liner into muffin pan.  Pour batter into cupcake liner.
  4. Place tin into preheated oven and bake for 15-18 minutes or until toothpick poked into center of muffin comes out clean.
  5. Allow muffin to cool for 5 minutes.  Eat warm out of the oven or save for later 

Adapted from:  RFFMBT

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