What is Chiffonade? I came across this term and had to do a little research to see exactly what it was and how to do it. It is a cutting technique in which herbs or any other greens are cut into long, thin strips to note freshness or add color to any dish. So, here is a quick little how-to on the technique.
Step 1: Stack 2-3 leaves on top of each other.
Step 2: Roll Stack of leaves
Step 3: Make thin slices into roll of stacked leaves.
Step 4: Fluff chiffonade with fingertips