How to Chiffonade – Tips

What is Chiffonade?  I came across this term and had to do a little research to see exactly what it was and how to do it.  It is a cutting technique in which herbs or any other greens are cut into long, thin strips to note freshness or add color to any dish.  So, here is a quick little how-to on the technique. 

Step 1:  Stack 2-3 leaves on top of each other.

Step 2:  Roll Stack of leaves

Step 3:  Make thin slices into roll of stacked leaves.

Step 4:  Fluff chiffonade with fingertips

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