Quinoa “Veggie” Fried Rice

 Hello, delicious.  This recipe takes an old traditional recipe like fried rice and amps up the vegetables and substitutes the rice for quinoa.  It’s a great vegetarian dish that even my husband could love.  Also, this is one of the only times I will eat mushrooms in a meal.  For whatever reason mushrooms always taste a bit like dirt.  Sorry mushroom lovers of the world, they just do.  I’ve tried them fried, baked in butter, you name it and I have tried it in attempts to learn to tolerate mushrooms.  I decided when making this dish I would not omit them, realizing most of the world does not share my views.  I was pleasantly surprised by how much I loved this dish, including the mushrooms.  Maybe I will become a converted mushroom lover.  You never know stranger things have happened. 

Yields: 4-6 servings

Ingredients:

  • 2 tablespoons olive oil, divided
  • 2 eggs, beaten
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 ounces mushrooms, sliced
  • 2 cups broccoli florets, cut into bite sized pieces
  • 1 zucchini, chopped
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1 carrot, peeled and grated
  • 3 cups quinoa, cooked
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce (I use Bragg’s liquid aminos, it’s much better for you)
  • 2 green onions, sliced
  • sesame seeds for garnish
  • Sriracha sauce if desired

Directions:

  1. Heat 1 tablespoon olive oil in small skillet over medium heat.  Add beaten eggs and fry until cooked through.  Flipping only one time.  Allow eggs to cool before dicing into small pieces.
  2. In a large skillet over medium high heat, add remaining olive oil.  Add onion and garlic, saute for 4 minutes or until onion is translucent.
  3. Add mushrooms, broccoli and zucchini.  Saute vegetables until tender, about 4 minutes.  Stirring constantly.
  4. Add corn, peas, carrot and quinoa.  Cook until heated through, about 2 minutes.
  5. Add ginger and soy sauce, stir to combine.  Next add green onions and eggs, cook for 2 more minutes.
  6. Garnish with sesame seeds and/or Sriracha if desired and serve immediately.

Adapted from: damndelicious

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