White Chocolate Cranberry Cookies

I decided to make these when I signed up for a cookie exchange at work.  I wanted something different than your everyday chocolate chip and I thought the cranberries and white chocolate seemed so Christmas.  They ended up being such pretty little cookies and they tasted delicious.  I hope everyone has a wonderful holiday.  A time to enjoy family and friends, give thanks and eat good food.  So, go ahead put on your elastic band sweat pants and savor every bite. 

Yield: 2 dozen cookies


  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white chocolate chips
  1. Preheat oven to 375 °.
  2. In a large bowl, beat butter and sugars together until combined.  Add in egg and vanilla and mix well.
  3. Combine flour, salt, baking soda in separate bowl, mix until combined.
  4. Slowly add flour mixture into sugar mixture.  Stir well.
  5. Fold in cranberries and white chocolate chips. 
  6. Drop a heaping tablespoon of dough onto baking sheet.  Space cookies evenly to fit 12 cookies per sheet.
7.  Bake for 8-10 minutes or until cookies are lightly browned.  Allow cookies to sit on cookie sheet for 1 minute, then transfer to a wire rack.   Allow to cool completely.
Adapted from:  taste of home
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